- Ingredients: Sugar, Glucose Syrup (Corn), Water, Beef Gelatine, Natural Flavours, Natural Colours (100, 162), Spirulina Extract.
- Features: Gluten-free, but may contain traces of dairy and soy.
- Common Use: Primarily used in New Zealand to make Lolly Cake, often paired with malt biscuits and condensed milk.
- Flavor Profile: The colored puffs generally feature lime, banana, and raspberry flavors.